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21st Birthday with Champagne
Birthday balloon with Champagne.
£ 44.99
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ABA - Pisco 50cl Bottle
The proven existence of Pisco can be traced back to 1871, and its original Appellation of Origin was reserved and approved by law in 1931. Pisco ABA is produced in the heart of the Elqui Valley, a long narrow oasis that winds its way through the Andes. A 'boutique' type of distillate made by the Aguirre family. Produced with double distillation in copper pot stills. You can drink Pisco ABA in a delicious Pisco Sour (Chileans' favourite cocktail), or mixed with Schweppes, Tonic Water or Ginger Ale (called 'chuflay' in Chile), or simply neat on the rocks. Awarded: Gold Medal - VinItaly 2002; Silver Medal - International Wine & Spirit Competition 2002 (London); Double Gold Medal - The San Francisco World Spirits Competition 2004.
£ 14.40
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ABELHA - Organic Cachaca Gold 70cl Bottle
Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients and the most traditional artisan methods of production. Abelha Cachaca Gold is aged for 3 years in small 250 litre casks made from garapeira, a Brazilian Ash. This native species of wood does not change the character of the cachaca in the same way as an imported oak barrel - instead it imparts a unique honey and spiced note to the spirit. The result is an authentic Brazilian aged cachaca, with a rich fruity palette, spicy finish and exceptional smoothness. To enjoy neat or in mixed drinks. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane.
£ 29.59
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ABELHA - Organic Cachaca Silver 70cl Bottle
Abelha Organic Cachaca was created from a simple idea: use the best possible all-natural ingredients and the most traditional artisan methods of production. The cane is grown 100% organically in the beautiful protected national park of Chapada Diamantina in Bahia, Northern Brazil, where the high, dry climate and sandy soils yield excellent cane for making cachaca. The team at Abelha believe that quality and soul come from doing as much as possible in the traditional way, by hand, in small batches. They distil in a traditional copper pot still with a capacity of only 400 litres and all processes are carefully monitored by experienced eyes (and noses!). The result is a full-flavoured artisanal cachaca, with an intense fruity nose, fresh sugar cane taste and very smooth finish. Abelha is also produced ethically. The company work in fair partnership with small holding farmers, teaching them organic farming and paying them a good price for their cane.
£ 22.39
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ABSINTHE FOUNTAIN - Video Feature Glassware - Large
The prefect serve for French absinthe. The set comprises of a glass absinthe fountain with removable glass lid, chrome effect taps, two authentic absinthe glasses and two absinthe spoons. How to use: Put a small amount of shaved ice in the fountain (melts quickly) or, add ice cubes and a little water. Put a measure of absinthe into each glass, place the spoon on top and put a sugar cube on top of the spoon. Turn on the taps to allow slowly dripping water to dissolve the sugar cube into the absinthe. Once fully dissolved, add extra chilled water from the fountain into each glass to suit your taste.
£ 51.00
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ABSINTHE SUPREME 50cl Bottle
Absinthe Supreme is produced in the shadow of the Slovene Alps, drawing upon 18th century herbal recipes originating between Paris and Prague. The blend of carefully selected premium herbs, including artemisia absinthum. In comparison with other spirits, the effects of absinthe were once considered truly inspirational and uplifting, even aphrodisiac; it was revered among artists and writers such as Van Gogh, Picasso, Baudelaire, Hemingway, Oscar Wilde and many more. After nearly a century of prohibition, the supreme absinthe is once again here to inspire.
£ 35.50
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AC French Chardonnay - Case of 12
Personalised French Chardonnay. Bursting with flavour this is probably the most balanced Chardonnay we have discovered. From the sun-drenched famous Languedoc region of Southern France, this dry white wine is a delight. Minimum order of 6 bottles. Also available in cases of 12, 24, 48, 96. Alc 12percent. Vol: 75cl. Up to 30 characters, including spaces, for personalisation. Not for sale to under 18’s. Please specify personalisation and quantities required when ordering. Note: Personalised items can not be returned unless faulty and must be authorised by prior agreement.
£ 112.56
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ACE OF SPADES - Armand de Brignac, Brut Gold 75cl Bottle
Armand de Brignac is a prestige Champagne produced by Champagne Cattier of Chigny-les-Roses, France. Armand de Brignac is marvelously complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne. Armand de Brignac is packaged in a stunning gold bottle originally developed by Cattier for the Andre Courreges fashion house. Cattier's gold bottle also made an appearance at Queen Elizabeth II of England's Golden Jubilee celebration. All labels for each bottle of Armand de Brignac are made of real pewter, polished and applied by hand. The exclusive Champagne has a high-profile fan base including actors Leonardo DiCaprio and George Clooney, rapper Jay-Z, and athletes Roger Federer and Luis Figo.
£ 209.00
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AKASHI TAI - Daiginjo 72cl Bottle
The Daiginjo Akashi-tai is made using Yamada Nishiki rice grown in Hyogo Prefecture. A brew master watches over the koji for 72 hours - without sleeping - to ensure the absolute finest of sakes. A fruity fragrance can be detected amid the full-bodied flavour.
£ 21.50
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AKASHI TAI - Genmai Aged 72cl Bottle
The Genmai Aged Sake was created using the finest of rices for sake - Yamada Nishiki - in an almost entirely unpolished form. Because unpolished brown rice was used, this sake required extra special attention to detail, such as double-steaming of the rice. Although brewed in 2002 and bottled after being allowed to age, the Genmai Aged Sake will continue to grow in delicious complexity if allowed to age further. Newly fermented sake cannot provide this kind of mature complexity of flavours. The 2002 vintage brings out all the nuances of fragrance and flavour inherent in rice.
£ 29.30
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